Saturdays, 7am - Noon
Sundays, 9am - 1pm

Weekend Breakfast

Basics

  1. Two Eggs* & Toast 7.50

  2. Two Eggs*, Choice of Potato & Toast 9.50

  3. Two Eggs*, Choice of Meat & Toast 10.50

  4. Two Eggs*, Choice of Potato, Meat & Toast 12.50

Specialties

Eggs Benedict* 15
Toasted English Muffin, Ham & Poached Eggs. Topped with Hollandaise & Choice of Potato. Sub Sausage Patty +1

Legion Mini* 8.50
1 Egg, 1/2 Order Meat, Choice of Potatoe & Toast.

Legion Breakfast* 14
2 Pancakes, 2 Eggs, 2 Sausage Links, 2 Bacon Strips & Choice of Potato.

Steak & Eggs* 17
8 oz. Char Broiled Sirloin Steak, 2 Eggs, Choice of Potato & Toast.

Breakfast Sandwich* 9.50
1 Fried Egg, Choice of Meat & Choice of Cheese. Served on Choice of Bread & Choice of Potato.

Eye Opener Burger* 15.50
8 oz. Ground Chuck Burger on a Brioche Bun, with Bacon, Lettuce, Tomato, Onion, Cheese and a Fried Egg. Choice of Potato.

Corned Beef Hash* 14
NOW ROASTED IN HOUSE
2 Eggs, Toast. Add Hollandaise +1

Country Fried Steak* 15
2 Eggs, Choice of Potato & Toast.

Denver Scramble* 11.50
3 Eggs, Ham, Onion, Green Pepper, Choice of Potato & Toast.

Build An Omelet 11.50
3 Egg Omelet Served with Choice of Potato & Toast. +2 each: Sausage, Ham or Bacon +0.50 each: Cheese (American, Swiss, Havarti, Pepper Jack, Cheddar), Onion, Mushroom, Green Pepper, Tomato.

Legion Pancakes
Light and fluffy cakes.
Tall Stack (4) 8.50, Short Stack (2) 5.50
Add Strawberries & Whipped Cream +1

French Toast (3 pieces) 6.50
Add Strawberries & Whipped Cream +1

Belgian Waffle 6.50
Add Strawberries & Whipped Cream +1

Sides

One Egg 2.50
Any style, including hard boiled!

Potatoes 3
Hash Browns or American Fries

Cheesy Hash Browns 5

Meat 4
Ham (1), Bacon (3), Sausage Patties (2), Sausage Links (4)

Bread 2
Texas Toast, White, Wheat, Marble Rye, Sourdough

English Muffin 2.25

Bagel 2.50

Beverages

Coffee, Tea, Milk or Hot Chocolate 2.50

Juice (12 oz) 2.50
Orange, Pineapple, Grapefruit, Tomato

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.